Craving cozy fall vibes? 🍂 You need this easy one bowl pumpkin cake with maple cream cheese frosting! You need: 1 ½ cups all-purpose flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon pumpkin spice ¾ teaspoon cinnamon 3/4 cup light brown sugar, packed ½ cup Libby’s 100% pumpkin puree 3 Tablespoons vegetable oil ¼ cup salted butter, melted 1 large egg ½ cup Carnation Evaporated Milk 1 ½ teaspoons pure vanilla extract Maple Cream Cheese Frosting 6 oz cream cheese,

🍦 Craving ice cream? You’ve got options. These days, plant-based ice creams are everywhere. Coconut-based versions are rich and creamy, while almond milk options are lighter but still delicious. Yes, they still have sugar, but if you’re going to indulge, it’s a better choice than traditional dairy. Here’s the thing: most of us cycle through the same 6–10 foods week after week. That routine can either harm your health or help it. By swapping out just one “not-so-great” food for a better alternat

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