Basque Cheesecake Recipe | Creamy Burnt Cheesecake at Home
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Basque Cheesecake 🧀 Ingredients: 6 or 7-inch pan with parchment paper. 16 oz cream cheese (~450 gm) 3 eggs 3/4 cup sugar (~150 gm) 3/4 cup cream (~200 ml) 1/4 tsp salt 1 tsp vanilla 3 tbsp all-purpose flour Note: Every ingredient is at room temperature. 1. Preheat oven to 450°F (230°C). 2. Mix in cream cheese and sugar. Whisk eggs one at a time. 3. Add cream, salt, and vanilla. Add flour (optional). 4. Bake on the middle rack of the oven for 50-55 mins or until the top part is very dark. Center
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