The number of people who tell me “my dough is so sticky!” 🤯 Me: Did you autolyse? Them: Wait… what’s that? 😅 Autolyse is the step I never skip when making sourdough. It’s literally just flour water a 30-minute nap. That’s it. But it makes a HUGE difference in how your dough behaves. 💪 It jumpstarts gluten development, hydrates the dough, and makes it easier to handle—more stretch, more snapback, less sticky mess stuck to your hands. Basically: rubber band energy. Yes, fermentolyse is a thing
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The number of people who tell me “my dough is so sticky!” 🤯 Me: Did …
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FacebookKeep it Sweet Kitchen
What is autolyse? This is the first step of sourdough bread making, it helps make the dough easier to work with. Step by step video tutorial showing how to autolyse sourdough bread. To autolyse sourdough, some people add salt and some not in the initial process. I add salt from the beginning and I have not noticed a difference in adding salt or not adding it. So since I do not notice a difference I like to add it so that I do not forget. Sourdough starter : https://meadowbrownbakery.com/how-to-m
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What is autolyse? This is the first step of sourdough bread making, i…
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FacebookMeadow Brown Bakery
POV: Believe it or not, you don't have to use an autolyse when making sourdough bread. It's completely optional. I don't usually do an autolyse, which is the mixing of the water and the flour only and letting the mixture rest for a period of time--usually for one hour, before adding the sourdough starter and the salt. This resting period allows the flour to absorb the water and become fully hydrated, giving a jump start on the gluten development. After the rest period, the sourdough starter is a
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POV: Believe it or not, you don't have to use an autolyse when mak…
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Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Daily Sourdough Bread
Autolyse Bread: Mixing Flour the Right Way [Simple Guide] | My Dai…
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How The Autolyse Process Works For Bread Bakers
How The Autolyse Process Works For Bread Bakers
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Autolyse - autolyse is a technique where flour and water are mixed together, then left to rest before adding yeast, salt, or other ingredients. #sourdough | Milsom Puttasri
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Autolyse - autolyse is a technique where flour and water are mixed t…
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The autolyse is a glorious thing. I need to do it more often. If you want dough that’s super strong and a joy to handle, try mixing your water and flour together first. You can let that hang out for as little as 30 minutes or even overnight if you want! Then move forward with the rest of your recipe. The difference in the dough is insane. Do you do an autolyse? #autolyse #autolysemethod #sourdoughtips | That Sourdough Gal
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