💚 Episode 5: Easy Asian Veggies 🌱 restaurant style Chinese broccoli (gai lan)
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Episode 7: Easy Asian Veggies 🌱 🇯🇵 Yamitsuki Cabbage - Japanese addictive cabbage salad 🥬 Ingredients 1/2 head medium cabbage (about 330 g) 1/2 tsp kosher salt 1/2 tsp chicken bouillon ** make it vegan by using mushroom bouillon ** 2 tbsp roasted white sesame seeds 2 tbsp roasted sesame oil 1-2 cloves garlic, finely minced or grated Instructions Prep 1. Cabbage: Cut cabbage in half, remove core and discard. Cut cabbage into 1” cubes and thoroughly wash and dry (I used a salad spinner) 2. Ses
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Episode 8: Easy Asian Veggies 🌱 🇱🇦 Lao cucumber salad - thum mak thang 🥒 When you think of Lao cuisine, papaya salad usually comes to mind. But have you tried it’s sister recipe, cucumber salad? everyone has their own recipe, this is mine ☺️ ✨ I know this I supposed do be “easy” but there’s no way to cut corners while making this authentically. So please enjoy the process as I share this Lao cuisine and teach you how to make an authentic recipe 🙂‍↕️🙂‍↕️🙂‍↕️ Ingredients 🥒 1 large cucumber
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