These are the EASIEST 2-ingredient sufganiyot (jelly donuts) ever! 🍩 All you need is: 1️⃣ Canned biscuits dough 2️⃣ Your favorite jam or preserves PRO TIPS: 💙 Make sure to take the biscuits out of the fridge about 10-20 minutes before you start frying them to ensure they aren’t too doughy inside. 💙 Canola, vegetable or peanut oil are best for frying. 💙 Use a thick jam or preserves to fill the sufganiyot - anything too thin will just run right out and be a big mess. SHARE this easy recipe wit
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These are the EASIEST 2-ingredient sufganiyot (jelly donuts) ever! 🍩 All you need is: 1️⃣ Canned biscuits dough 2️⃣ Your favorite jam or preserves PRO TIPS: 💙 Make sure to take the biscuits out of the fridge about 10-20 minutes before you start frying them to ensure they aren’t too doughy inside. 💙 Canola, vegetable or peanut oil are best for frying. 💙 Use a thick jam or preserves to fill the sufganiyot - anything too thin will just run right out and be a big mess. SHARE this easy recipe wit
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