Dal makhani (slow-cooked black dal) recipe - BBC Food
Dal makhani is comfort food royalty – black dal and kidney beans, slow-cooked with spices, butter, garlic, cream and tomatoes.
Dal Makhani Recipe - Dassana’s Veg Recipes
Feb 22, 2024 · Dal Makhani is a rich, creamy and popular Punjabi dish made with slow-cooked black lentils (urad dal) and kidney beans (rajma), simmered with butter, cream and aromatic …
Simple Dal Makhani Recipe - Raks Kitchen
Jun 15, 2009 · This simple Dal makhani recipe follows a home-style approach, with flavours that work well in regular kitchen. You can prepare this protein rich dal when you want something …
Dhal makhani recipe | Good Food
More tips for making dhal makhani Ingredients: Confusingly, the pulse used in this recipe goes by lots of names. You’ll need urad dhal, which is also known as urad beans (or ‘urid’) or …
Dal Makhani Recipe (Restaurant Style) - Swasthi's Recipes
Apr 28, 2023 · Dal Makhani is a classic North Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India.
Dal Makhani Recipe (Restaurant Style) - Sharmis Passions
Sep 14, 2025 · This Punjabi Dal Makhani is a creamy delicious gravy made by cooking urad dal & rajma in onion & tomato based puree. Dal Makhani is a great choice of side for roti, chapati, …
Dal Makhani Recipe - Great British Chefs
This dal makhani recipe from Alfred Prasad infuses ginger, garlic, ground spices, and tomatoes with an indulgent cream sauce to delicious effect. This is a wonderful Punjabi black dal to cosy …