A concha (Spanish pronunciation: [ˈkontʃa], 'shell') is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. [1] Conchas get their name from their round shape …

Jul 26, 2022 · Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. …

Jan 8, 2026 · Stop buying dry store-bought pan dulce! Make this fluffy, authentic conchas recipe at home. Better flavor, a buttery brioche crumb, and a perfect crunchy topping.

Mar 15, 2019 · With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

Jun 21, 2025 · Mexican conchas are slightly sweet, incredibly fluffy, and brilliantly vibrant; you’ll often see them in the colors white, pink, and dark brown (for chocolate). Their texture is what …

Sep 8, 2025 · Concha (meaning “shell” in Spanish) is a type of soft Mexican sweet bread. The concha dough is rolled into smaller balls before each one is topped with a “shell” made from a …

Sep 15, 2023 · Conchas are traditional Mexican sweet bread rolls (a.k.a. pan dulce). Its name comes from the roll’s seashell-like appearance. Conchas consist of a sweet bread base and …

Feb 15, 2025 · Learn how to make conchas at home—those delightful sweet breads known for their fluffy interior and crunchy, shell-like topping. Whether you’re a seasoned baker or new to …

Jun 27, 2025 · What are conchas? Concha is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various colors and sizes, from a small …

Apr 9, 2020 · Add one of the flattened pieces of topping to each concha. You can cut thin, shallow lines in the pattern of your choice, or you can cook it without making the cuts.