Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

It’s make or break for many of these fishermen, and Captain Nicholas “Niko” Chaprales is among those feeling the pressure.

Japanese convenience store onigiri is rich in variety and flavor, making it enjoyable in any setting. By understanding the ...

Taiwan has strengthened its fresh bluefin tuna export efforts to Japan through a new partnership, following a 50% increase in ...

People press coins and banknotes on a tuna offered at Nishinomiya shrine in the western Japan city of Nishinomiya on Jan. 8, ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

A bear-sized bluefin tuna has been sold at a Tokyo market for ¥207 million ($1.3 million), boasting enough fishy flesh to ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

Finally, topping the prestigious list is Sushi Nakazawa. The establishment is officially America's #1 Japanese restaurant, ...

The huge bluefin, which was auctioned in Tokyo, will be served at restaurants across Japan. Ms Itooka lived through two world wars and was credited with a sprightly spirit all her life.