The crew of the Estonian minehunter EML Sakala kept a careful eye on any vessels slowing down suspiciously or suddenly ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

The post Japan’s #1 sushi chain Sushiro hits Malaysia this Feb — RM100 vouchers up for grabs appeared first on SETHLUI.com.

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

The global Tuna Peptides Industry sold 973.4 million USD in the year 2024 and, with an annual growth rate of 4.8%, is ...

It’s make or break for many of these fishermen, and Captain Nicholas “Niko” Chaprales is among those feeling the pressure.

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

This tranquil walking route that takes in waterfalls, temples and hot springs is the perfect antidote to Japan’s overtourism, ...