Keno Jiru (けの汁), a hearty, traditional Japanese vegetable soup from northern Japan. Learn its history, ingredients, and cultural significance.

“ Osaka Gourmet EXPO 2025 ” (April 12–October 13, 2025; Osaka Castle Park) — This major gourmet event features a wide range ...

Discover how the ServSafe Test connects with Japan’s rich food culture and global food safety standards. Learn why achieving ServSafe certification is essential for professionals working with food in ...

Yet, for many American consumers, A5 Wagyu has remained more of a fantasy than a pantry staple. Limited availability, steep prices, and confusion around authenticity have created a gap between desire ...

In summary, Boruga Rice (ボルガライス) is a flavorful, filling omelet-rice and pork-cutlet plate beloved in Fukui. It embodies the ...

Jyunsai Nabe, Akita's special hot pot featuring slippery water shield and chicken. Learn its history & unique taste!

Learn about Kodai no Sasazuke (小鯛の笹漬け), a preserved sea bream dish from Fukui with deep historical roots and refined taste.