Martha Stewart recommends using a Y-shaped peeler for peeling vegetables. I’ve used this $10 Kuhn Rikon Y-peeler for years as ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New Year's Day to ring in good fortune for the year ahead.

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

Two small letters on a Champagne label, RM, signal a grower-made bottle that reflects terroir and the hands that farmed the ...

Amazon’s New Year’s kitchen deals include discounts on KitchenAid, Lodge, and Cuisinart of up to 50% off. Prices start at ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while also using practical, time-saving techniques. This streamlined cassoulet ...

The OXO Good Grips dish brush dispenses soap with a simple button push, and shoppers say it’s way less “yucky” than kitchen sponges and dish rags. Grab the clever kitchen gadget at Amazon for just $12 ...

Explore almost five decades of Food & Wine’s food trend predictions — the hits that shaped how we eat and the misses that never took off. A fun look back at our boldest calls.

From takeout containers and tea bags to bottled water, gum, and even cheese, these were the most-read microplastic stories of ...

Former Top Chef contestant and MasterChef co-host Chef Tiffany Derry says timers can be crucial for rescuing a dish and are ...

We asked pro chefs to share the kitchen habits they want you to leave behind in 2026. These are their five biggest pet peeves ...