The two actors break down their most nostalgic dishes, where they like to eat in New York, and their newest film ...

The Willamette Valley has a unique appeal. Here, you can taste world-class wines just steps from the vineyards where the ...

Ready to head home for the holidays, but need to get your gift shopping done first? Eater has you covered. On December 13 and ...

To dive even deeper into the Willamette Valley, Savre recommends visitors spend some time out in nature. Other than the ...

In 2025, some of the best new places to eat defy easy categorization.

Some of America’s most exciting new bakeries in 2025 are making personal-feeling sweets in Portland, Philadelphia, Honolulu, and Los Angeles.

As your guests start to get ready to head out, do one final check to make sure everyone has a plan to get home and no one is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Fall makes the whole world seem different — and not just because of the changing leaves. Suddenly, you can wander for hours outside without melting in the heat, seasonal produce and holiday dishes hit ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ceremony in Chicago ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a certain ...