With record attendance levels and an eclectic range of product releases right across the confectionery spectrum, this year's ...

With Fairtrade Foundation set to play its part in our World Confectionery Conference, Marina El-Hasni, its Senior Sustainable ...

Adverse weather conditions, wider market disruption and an influx of Malian refugees are reported to have caused notable ...

This year’s World Confectionery Conference sees the event move to London for the first time. We meet Andreas Bertram, board ...

A key management appointment has been confirmed by German packaging machinery group, Theegarten-Pactec, with Robert Berge ...

Significant expansion of plant-based product ranges, including confectionery series has been projected, with markets forecast to raise from $22 billion, to $38bn, by 2033, according to latest analysis ...

Colombian ethically focused confectionery brand, Fatso, has continued its UK success in gaining Whole Foods Market presence, ...

The UK's Food and Drink Federation (FDF) is calling on government to re-evaluate plans to revise product nutritional ...

Sweetener and industry solutions group Tate & Lyle has agreed a £2.7 billion acquisition by rival ingredients group, ...

A core strategic investment has been made by Ferrero totalling €60 million has been confirmed into core facilities in France, ...

Plans for our World Confectionery Conference edition are rapidly taking shape for its latest iteration in London, placing ...

Confectionery Production editor Neill Barston speaks exclusively to Dr Maximilian Marquart, co-founder of Planet A Foods on ...