Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has brought plenty of new restaurant openings to Metro Detroit, but ...

Detroit’s first Black-owned brewery, Roar Brewing, opened its taproom at 666 Selden Street in early July with a weekend ...

The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the Opening Report, a curated roundup of recent restaurant openings big and small ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

That once-vacant building at the Forest and Second is now a cozy watering hole called Dirty Shake featuring dry-cured wings, hummer milkshakes, and a big patio in Detroit’s Cass Corridor neighborhood.

Street Beet, the Lauded Vegan Pop-Up, Has Found Its Forever Home They’ll replace the recently shuttered Bobcat Bonnie’s in Corktown ...