The TL;DR of Dallas food and dining news this April, including some surprising closings, killer patios around town, and a ...

The fast-casual Israeli street food spot, which opened in Deep Ellum in summer 2023, announced its permanent closure on ...

On our radar this month are the silky hummus at Be Home Soon, the crispy tostadas at Coco’s Fire and Ice, and more ...

“We gonna start with something familiar, to see if I can get on the matcha hype,” he tells the camera while holding the ice cream up to his face. He describes it as matcha ice cream with matcha dust ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

Ayat, a Palestinian restaurant with several locations in Brooklyn; the East Village of Manhattan; Princeton, New Jersey, and ...

Eledi team, from left to right: director of operations Victor Rojas, culinary director Anastacia Quiñones-Pittman, and beverage director Carlos Marquez. Paul Torres Courtney E. Smith is an editor for ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Mahjong, which ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...