All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...

Italian Food in Italy is romantic, unique, tasty, fresh and most importantly a sensational culinary experience. My favourite ...

Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Junda Khoo of Ho Jiak, set a laksa taste-test for the ages. The four cooks then used the Laksa ingredients to create their own winning dish. Join more than 30,000 advertising industry experts Get ...

a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the laneway site’s ...

And it’s inspired by a Melbourne institution that might surprise you. Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more ...