The UK’s American food boom - FOOD FOCUS: From ‘Godfather’-coded Mayfair dining rooms to fried chicken chains on every high street, the UK is in the middle of an Americana takeover. We might roll our ...

SINGAPORE - In nearly four decades in the kitchen, chef Rathakrishnan Ramaiyan has received all sorts of requests. Less sugar ...

I visited a pub that is set by a boating lake in a Cambridgeshire city. I tried a country pub classic that did not disappoint ...

Starring crispy fried chicken, silky sautéed zucchini, and creamy pasta, this easy weeknight meal is fancy enough to serve to company.

For the best-ever sliders, mix shredded chicken (like leftover rotisserie chicken !) with mayo, sour cream, and scallions.

Others lamented the absence of wraps from the Angus Snack Wrap line (featuring half an angus burger patty), which came in ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

Tom Kerridge, who was the first pub landlord to be awarded two Michelin stars, is known for his love of hearty and indulgent ...

Ruddington Fish Bar was named the winner of the Notts Bites food and drink awards takeaway category, and its owner Demetrios ...

But I was disappointed from the first bite, discovering that wrapped inside the thick, flavourless tortilla parcel was mostly ...

There, a rotating menu of north Indian curries starting at $8 is advertised. The sisters, who arrived in Australia less than ...

A's chicken so delicious? That crisp, flavorful breading is the foodstuff of legends, and it may all be thanks to this secret ...