The US Army is seeking partners to develop plant-based and fermentation-derived proteins for combat-zone meals, with fully ...

This crematta, vanilla, rhubarb, and ginger pastry is a light dessert that works well in spring when rhubarb is in season. It combines crisp puff pastry with a smooth plant-based crematta cream and ...

In a large bowl, whisk together the mayonnaise, flaxseed, nutritional yeast, miso, soy sauce, Worcestershire sauce, onion ...

What’s for breakfast? Starting your day with enough quality protein, balanced with veggies and good carbohydrates, can be a ...

This Chocolate Brownie Vegan Mug Cake recipe is a quick, indulgent dessert made in minutes using simple plant-based ...

MasterChef winner Tim Anderson says that everyone can “level up all (their) cooking” using just five Japanese ingredients… ...

Okonomiyaki is a well-known Japanese street food, often cooked on flat griddles at markets and festivals - have you tried ...

No eggs, no problem.

The Masala Dosa, one of the most popular dishes on the Indian menu, became the sixth best pancake in the world.

Cardero chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. He also shared his recipes for a great tartar sauce and beer batter to make at ...

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I like to eat dessert — I just don’t necessarily love to make it. That’s why I love a good boxed mix. Brownies are a particular boxed fave, but a close second is chocolate cake. Too often, though, ...