It was 1952, the state of Andhra Pradesh (and later Telangana) had not yet been demarcated from the Madras Presidency. It was the same year that National Lodge was set up. Almost 75 years later, this ...

Some evenings arrive with an announcement. This one arrived with the sound of anklets. A Kuchipudi performance, fluid and luminous, opened the Andhra culinary s ...

Biryani and pulao are two rice-based dishes that are very close to the desi hearts. Choosing between the two is often torture, but as food aficionados, it is important to be aware of the differences ...

Qaffeine Bistro, the Hyderabad-based bistro and café, has introduced a new breakfast menu with bakes, comforting classics, wholesome breakfast spread and freshly-prepared beverages. Rooted in the ...

You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them. But amid a cost-of-living crisis, buying more fresh food may not seem like a budget-friendly option.

The fifth season of the Andhra Premier League (APL) has got off to an exciting start. Just three matches into the season, fans have witnessed high-scoring encounters and last over thrillers at the ...

Moving beyond the familiar perception of Andhra cuisine as simply spicy, Mazzo at Marriott Executive Apartments Hyderabad is set to present a nuanced exploration of the region's culinary heritage ...

Haridwar: A group of saints and members of the Shri Akhand Parshuram Akhara has launched a campaign in Haridwar demanding that vendors stop using the term "veg biryani" and instead describe the dish ...

HARIDWAR: A right-wing organisation, Akhand Parshuram Akhara, has launched a campaign in Haridwar opposing the use of the term “veg biryani.” The organisation’s members argue that the nomenclature is ...

Dehradun: A section of religious leaders in Haridwar has launched a campaign urging eateries to replace the term “biryani” with “vegetable pulao” on menu cards, citing the city’s religious character.

Roasted peak-season vegetables melt into a light, juicy sauce that clings to pasta for a fresh, veggie-packed dinner. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...