All hail. The pig’s head is back. CBD Provisions reopened March 12 after an eight-month reset, and yes, the pig’s head carnitas survived the overhaul. Located inside The Joule hotel in downtown, the ...

SALISBURY TWP., Pa. - A local family-owned business is bringing the taste of authentic African culture to the 69 News at ...

Fogo de Chão , the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, today announced the signing of a lease agreement for a new location at Green ...

Israeli authorities say they are taking two activists detained in international waters and who led an aid flotilla bound for Gaza to Israel for questioning. Palestinian-Spanish citizen Saif ...

MERRILLVILLE, Ind. — An Indiana restaurateur is among more than 20 people facing federal charges in an alleged major sports betting investigation. NBC Chicago reports James "Jimmy the Greek" Gerodemos ...

SCHERERVILLE, Ind. (WLS) -- Federal agents were seen raiding several properties on Wednesday morning in northwest Indiana. Two business owners will appear in court Thursday, accused of leading a ...

MERRILLVILLE, Ind. — Federal agents raided two Northwest Indiana restaurants and a home Wednesday morning. The properties are reportedly all connected to the same family. Law enforcement sources told ...

A cozy family restaurant and bar in Stuart will permanently close May 1, two years after rebranding. The Catch Neighborhood Bar & Grill in Sewall's Point announced the closing in an April 27 Facebook ...

Sara Tenenbaum is the Senior Digital Producer for CBS News Chicago, overseeing editorial operations and social media, and covering breaking, local and community news. FBI and IRS agents were seen at ...

CBS Skywatch was over Gino's Steakhouse in Merrillville, Indiana, one of two restaurants and one home in Northwest Indiana raided by FBI and IRS agents Wednesday morning. CNN's Jake Tapper calls out ...

Fusion cuisine blends ingredients, techniques and flavors from different cultures to create entirely new dishes, creating innovative flavors and distinct menus. It may seem like a new trend, but ...