Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

BE ESPECIALLY USEFUL DURING THE HOLIDAYS. WITH ALL THOSE FAMILY GATHERINGS. ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES TAKES US TO TANK HOUSE, BARBECUE AND BAR TO LEARN FROM THE ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...