Slow-cooked collard greens with smoked turkey turn simple greens into a rich Southern-style comfort dish packed with deep ...

Barbecue sides like Sichuan collards and cardamom cornbread are shaking up the traditional format — and diners can't get ...

FOUNTAIN INN, S.C. (FOX Carolina) - The annual Mac Arnold Cornbread and Collard Greens Blues Festival is returning for its 20th year to the Upstate. Blues musician Mac Arnold, who grows collard greens ...

EVANS, Ga. — When Meja Ortengren is skiing double black diamonds in her home country of Sweden, she’s living a bit dangerously. Those are expert-level and difficult slopes to navigate. She prefers ...

Easter Sunday is approaching, and the pressure to set the perfect dining table is high. But cooking for a crowd is not easy. To avoid the stress, let your Crockpot do the work. Simply dump in the ...

The tray fills up faster than you expect, and suddenly the sides are stealing all your attention. Mary Mac’s Tea Room in Midtown Atlanta, Georgia has been serving Southern comfort food since 1945, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

When it comes to holiday cooking, Thanksgiving and Christmas get most of the attention, but treasured time in the kitchen doesn’t stop once the last gift has been opened on Christmas Day. Less than a ...

Whether you're planning your Christmas menu or just looking to keep houseguests and family fed during the busy holiday season, the right slow-cooker recipe can save the day. Cooking in your slow ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any comfort-food craving. Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 ...

Soul food holds a special place in the heart of American cuisine, and Kansas has embraced this tradition with open arms. The state’s soulful buffets bring together a rich history of comfort food and ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...