Los Angeles’s regional Chinese food scene just keeps getting better with the addition of a Guizhou specialist ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Kung Pao Chicken, is one of the most famous Chinese stir fries, but the authentic version has a very specific flavor balance ...

Chengdu, the capital of Sichuan province, saw a surge of inbound visitors during the May Day holiday, thanks to the optimized visa and tax refund policies and the city's unique cultural and tourism ...

Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...

Hunan cuisine is a pillar of Chinese food culture but remains largely unknown in the UK. Winston Xu discusses how Fiery Flavors is introducing it to London diners, and the structural challenges facing ...

Finding authentic Chinese food in Arizona might seem tricky at first, but the Grand Canyon State has a surprising number of stellar spots that locals swear by. Arizona nights are perfect for gathering ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...