The 10th anniversary menu switcheroo at Three Fold Noodles and Dumpling Co. has people talking. Owner Lisa Zhang is sticking to her guns.

Kung Pao Chicken, is one of the most famous Chinese stir fries, but the authentic version has a very specific flavor balance ...

Los Angeles’s regional Chinese food scene just keeps getting better with the addition of a Guizhou specialist ...

Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...

Learn how to make authentic Szechuan Chicken right at home with this easy Chinese recipe! In this video, we guide you step by step to create bold, spicy, and flavorful chicken with the signature ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...