Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...
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This mapo tofu will be on the table in 30 minutes
With this recipe, you can easily make mapo tofu at home. Treat yourself to the spicy flavor of Sichuan cuisine today!
Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...
Ping's Sichuan Kitchen has been open for about a month, and it already has regular customers who venture to the restaurant for its regional Chinese offerings. When MySA visited on Friday, June 6, ...
This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...
Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...
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