When stretching dough for homemade pizza, it's important to do so at the right temperature, according to one pizza expert.

It's tough to make homemade pizza that looks and tastes as good as pizza made in a professional pizza oven, but our expert tips can get you closer.

Wednesday became pizza night for my family. We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it ...

Sprinkle a thin layer of cornmeal into the skillet. Pour the batter into the pan, then top it with the sausage and vegetable mixture. Transfer the skillet to the oven and bake for 25 to 30 minutes, ...

Making your own pizza ... pizzaiolo/a who may be struggling to achieve golden crust perfection can and will master the art of dough-making if they follow these seven easy steps. No matter the ...

One of them is having a heavy duty baking surface to get a nice bottom crust ... the oven) and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe ...

At the helm of that centerpiece oven will be Garri Banar. A seasoned pizzaiolo and artisan ... a lifelong passion for pizza. In those years, he perfected a dough that is crisp, yet airy, with ...

Adding a stuffed crust to a pizza chain’s menu doesn’t seem like a big deal. But for Domino’s Pizza, it’s more than three decades in the making. The option was introduced in 1995 by Pizza ...