Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Make the batter: Whisk the sugar into the brown butter until combined. Add eggs one at a time, whisking until smooth. Stir in ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Frugal muffins and doughnuts are perfect when you want something warm and comforting without spending much. They’re simple to ...

I have enjoyed cooking, stewing, baking and freezing rhubarb ever since I was a child in Nutley, New Jersey, pulling stalks from giant plants in my father's garden. Mom stewed rhubarb with a modicum ...

Also this week: "I Know What You Did Last Summer" at the Depot; Yev at Duluth's Best Bread; Park Point Art Fair; Jane Austen birthday celebration; and Midsommar. Jonah Sorell poses for a photo next to ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

I have two things growing in the garden right now: rhubarb and lettuce. As much as I’m always in the mood for a salad, I couldn’t resist playing around with a rhubarb recipe this week. My rhubarb ...

It's rhubarb season, so Chef Jyll is frying up some fritters with a creamy lemon glaze. Rob Reiner and wife Michele found dead in home, son in custody Rob Reiner and his wife Michele were found dead ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...