Persistence Market Research, a leading management consulting firm, has released this update on the natural food colors market.

As plant-based manufacturers scale from pilot to industrial volume, the margin for error in product inspection disappears.

In an exclusive visit with BEEF, the nation’s top food safety official stands behind the current U.S. meat inspection system.

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

A nutritionist has named the two foods we should avoid more than any other if we want to reduce our risk of getting cancer. Nichole Andrews, a registered dietitian nutritionist who describes herself ...

The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

Discover a hidden gem in Crestwood, Illinois, serving huge, flavorful gyros and fresh fries that keep locals and visitors coming back for more.

Studies show fruit-rich diets, lower meat intake, balanced gut microbes, and good hydration may reduce body odor intensity naturally.

WEIFANG, SHANDONG, CHINA, January 29, 2026 /EINPresswire.com/ -- In the current global industrial landscape, energy ...

Setting New Benchmarks for Food Safety, Quality Control, and Global Supply Reliability CALIFORNIA, CA, UNITED STATES, ...

The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...