From old McDonald’s fries to modern cooking debates, here’s why beef tallow is back in the spotlight across fast food.

Beef tallow once defined the flavor of fast food fries. Here’s why interest in the traditional frying fat is rising again.

Swiss watchmaker Swatch and luxury partner Audemars Piguet are betting big on a Gen Z "product drop" culture - buzzy, often ...

Most of the fastest growing chicken chains, in terms of sales, in 2025 didn’t introduce a whole lot of new menu items.

Popeyes Louisiana Kitchen is requiring tighter chicken tender specifications from its suppliers as part of a broader effort to improve product consistency and reverse a comparable sales decline of 6.5 ...

Can ‘best in category' food beat bankruptcies and brutal competition? Inside Popeyes' high-stakes turnaround plan after its ...

Many fast food companies rely on franchisees to operate stores. We broke down the requirements to own a Popeyes, as well as ...

A new horror movie based on an iconic character is coming soon. Deadline reports “Popeye the Slayer Man 2,” a sequel to last ...

The public domain slasher film promises a sequel that will delight fans as well as draw in new horror lovers.

Chatting with Jason Patric about "After Dark, My Sweet," a movie directed by Neil Young and the return of "Terms of ...

A high school senior from Austin Independent School District was detained while driving home from his job at Popeyes ...

Austin ISD administrators sat down on Thursday to discuss some of the proposed budget cuts they are eyeing for the upcoming ...