A competition that champions culinary excellence and a commitment to healthier, and more sustainable food ...

Time honored Georgia spots where southern cooking remains unchanged serving slow cooked classics rich flavors and traditions locals proudly pass down ...

My dad always says that at the hot pot table, you could sit next to a stranger, and by the end of the night they’d be your ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

Microwaves are incredible machines, but most of us don’t use them to their full potential. These microwave gadgets will help you bake, steam, and even grill all kinds of food in minutes.

Poached eggs look simple — but most go wrong. We tested three different techniques: the classic vortex method, a vinegar pre-cure method, and a ladle technique. Only one produced a perfectly shaped ...

This cooking method is simple and quick but it packs tons of flavor in your shrimp. The result is a delicate, tasty, and ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you ...