Below is a list of the top wines during the 2024 Platinum Awards judging, which marked the 25th annual tasting of gold-medal wines orchestrated by Great Northwest Wine: Best of […] ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Oh, the Pinot family. Is ...

Often overlooked, Pinot Blanc is emerging as a textured, aromatic winter white that offers a crisp, mineral alternative to richer Chardonnay. Experts highlight its versatility with hearty dishes — ...

This week's wine column is a little complicated. We're talking about Pinot Gris -- the Okanagan's most planted white wine grape and most popular white wine. Yet, for the 2024 vintage, Okanagan ...

New Zealand is relative newcomer to the fine wine world, with less than 50 years of international recognition for the quality of its wines. The country is highly unusual among the nations of wine’s ...

This unusual white wine from Burgess Cellars hails from the St. Andrew Vineyard in Napa’s Oak Knoll District AVA, and is distinguished by its classic tones and old-world winemaking: old Pinot Gris ...

Pinot Noir is a native of Burgundy and has been grown there since the 13th century. However, it is now grown in nearly every country where wine is produced. Its name is translated from French as pinot ...

Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...

Summer is officially here, and with endless parties, cookouts, and gatherings to attend, it is imperative to show up with a great bottle of wine to share. “Pinot Grigio is often overlooked or gets the ...

Pinot Noir was first planted in various parts of California during the 1849 Gold Rush, finally made it north to Oregon 1965, and yet it didn’t become popular until Domain Drouhin started cultivating ...

In 1979 Pinot Grigio burst into the U.S. as a light, dry and lemony alternative to the overbearing Chardonnays of the day. Then, in 1992 the USDA scrapped the four food groups dietary guideline in ...

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern Italy, France’s Alsace region, and Oregon. Much of it, especially in Italy, goes ...