A Sacramento panaderia is preserving tradition and identity for those practicing Día de los Muertos. Pan de muerto, or bread of the dead, is made once a year to be enjoyed and placed on offering ...

Pan de Muerto is placed on ofrendas as part of the Dia de Los Muertos tradition and celebrates the life of loved ones who passed away.

Día de los Muertos, or Day of the Dead, is a time to honor and remember loved ones who have passed away. One way that people do that is with Pan de Muertos, or bread of the dead in English.

Read about Mexican Day of the Dead traditions, how they're celebrated in Costa Rica, and learn to make authentic pan de muerto with our detailed recipe and cultural guide ...

Gaby's Bakery in New Brunswick, NJ celebrates the traditional Day of the dead festivities through their authentic Mexican "Pan de Muerto" or "Bread of the Dead".

Pan de muerto – the Mexican “bread of the dead” – has been sweetening LA bakeries all fall. And according to journalist Janette Villafana, pan de muerto is a can’t-miss Día de los Muertos tradition.

Few Mexican breads are as closely linked to tradition as the famous Pan de Muerto. Pan de Muerto (“Bread of the Dead”) is a traditional Mexican sweet bread commonly made on the Day of the Dead ...

Pan de muerto, or Bread of the Dead, is a traditional Mexican sweet bread baked during Día de los Muertos to honor the dead.

Pan de muerto is flavored with vanilla, cinnamon, and topped with sugar. Its distinct shape features bulges that represent bones. Loaves are crafted to resemble bodies. J.M. Banks Your Guide to KC ...

Dusted in colorful sugars and shaped like a skull, pan de muerto is the iconic bread served to commemorate the Mexican holiday.

Día de los Muertos has historical roots dating back more than 3,000 years. These Arizona residents help keep it alive in their daily work.