"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

View Recipe "This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast.

Warm up with a delicious and comforting bowl of Caldo de Albóndigas, the classic Mexican meatball soup! 🍲🌿 In this recipe video, we’ll show you how to make juicy, flavorful meatballs and ...

Giada De Laurentiis made this soup all the time right after she had her daughter, and it's something you'll crave time and time again.

Progresso's new Soup Drops, a hard-candy version of a chicken noodle soup, sold out the day the product was announced, the company said on Instagram.

In addition to the caldo de res and pollo, other good options are the chicken tortilla soup and the Posole Tapatio. Hours: Open from 9 a.m. to 8 p.m. every day.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Caldo de Pollo Lares Restaurant “An old-school classic Mexican spot. I get the caldo de pollo [chicken soup] and I add rice to it like my grandmother used to make it.

We tested chicken soup recipes from Dowshiftology, Fearless Dining, and the Suburban Soap Box to find the best one for cold season.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.