Ingredients: 2/3 cup khoya, 1 cup refined flour, 3 teaspoons ghee, oil for frying, 1/2 cup dried figs, 1/2 cup seedless dates, 10 cashewnuts, 10 almonds, and10 walnutsMethod: For the pastry, sift the ...

Sprinkle flour on work surface and roll out dough 1⁄4 inch thick. Cut into circles with a round cookie cutter or small glass about 2 1⁄2 to 2 3⁄4 inches in diameter. Gather scraps, reroll them and cut ...

A brilliant twist on the classic! Learn how to tuck a ranch-style cream cheese filling inside a juicy chicken meatball for a perfect one-bite wonder. Shaved Celery & Fennel Salad: The ultimate palate ...

Summer coolant drinks include hydrating options like Buttermilk (Chaas), Aam Panna (raw mango), Watermelon Juice, and Nimbu Pani (Lemonade) with mint. These drinks, often combined with basil seeds ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Ready to try something new? This white chocolate cake with matcha frosting brings a delicate green tea flavor to your dessert plate.

Toss with blanched edamame beans, halved cherry tomatoes, watercress, and torn mint. Expect big, bold flavors, a little kick ...

Food doesn’t need lashings of fat to taste good – here’s how to maximise flavour with these accessible and affordable ...

When it comes to Indian street food, it is often considered unhealthy and mostly deep-fried. But, it is interesting to note that the market also offers a wide range of healthy options rich in ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for portioning, reheating, and keeping their flavor all week.

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...