Discover how the ServSafe Test connects with Japan’s rich food culture and global food safety standards. Learn why achieving ServSafe certification is essential for professionals working with food in ...

The matcha soba noodles set the tone; unique, flavorful, and distinctly Kyoto. Add in a full spread of street food, and the ...

Muscle mass and bone density naturally decrease in microgravity environments. Astronauts on the International Space Station (ISS) exercise for several hours daily as a preventative measure. For ...

Join Joe as he travels to Kyoto to try Omurice, a famous Japanese dish. Explore the culture and food scene in Japan with Joe!

Groff was in Kyoto in April; the journalist Reeves Wiedeman was there around the same time. In a feature published in June in ...

From Bobby Flay and Ina Garten to Guy Fieri and Rachael Ray, see what some of the early Food Network chefs are up to today.

I was bewildered that The Tale of Genji had such a hold on me at this particular moment: It is a wild, confounding work that ...

In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a ...

If you're a foodie, then a taking a food tour in Tokyo is a must! For melt-in-your-mouth Wagyu, a sake-tasting experience, ...

Genshitsu Sen, a former Kamikaze pilot trainee and grand master of the Japanese tea ceremony, has died at 102. Officials ...

Here's what you need to know before planning a trip to Kyoto, Japan.

Ultraprocessed foods make up the majority of calories Americans are eating, according to a report released Thursday by the federal government. But there are signs this consumption might be declining.