Graeme begins the tasting by pouring a glass of fresh, new-make spirit. It’s completely colourless but full of flavours like apple pie and blackberry jam. Then cask number 498 is forklifted down from ...

Each week, the Courier Journal sets out to find the best things to eat and drink in the Louisville area. Here's what we tried ...

World Whisky Day is the perfect day to celebrate the best sips from around the world. Whether you prefer bottles that carry a ...

Bardstown's exceptional restaurants offer unforgettable dining experiences worth planning. Visit these culinary destinations ...

Modern architecture meets classic steakhouse sensibility in a way that suggests the people behind this operation know exactly ...

Located on Frankfort Avenue in the Highlands neighborhood, The Irish Rover occupies a charming building that looks like it ...

Buffalo Trace Distillery has opened John G. Carlisle Cafe, its first-ever restaurant in Frankfort, Kentucky. Here's what's on ...

To honor the season’s second major, the Kentucky spirit maker has made something special and opened a speakeasy at Aronimink ...

The original location had "lines out the door." Now it's opening in Kansas City.

See inside this new Lexington restaurant from the owners of the popular Carson's.

Guy Fieri has made his way around the country trying endless eateries. These are the best spots he visited in every state, so ...

The San Francisco World Spirits Competition (SFWSC) is the Oscars of the whiskey world. The prestigious annual contest, run by the Tasting Alliance, has categories for every imaginable category of ...