TasteAtlas ranked New Jersey food, from fat sandwiches to disco fries. To locals, it's normal. To everyone else, it's chaos.

Chef Brad Leone creates the ultimate Italian sub using professional sandwich-building secrets and layering techniques.

Chef Brad Leone layers premium meats, cheese, and toppings to assemble the ultimate Italian sub sandwich.

When someone mentions blueberry pie and coffee in the same sentence, you might think they’re talking about dessert and an ...

By contrast, the name Woowa belongs only to the uniquely joyous Korean café on Western Avenue near 152nd Street in Gardena — a name that “comes from the sound of delight and surprise … the little ...

These Publix must-buys include deli and bakery favorites that loyal shoppers swear by for a true first-time experience.

Meatball subs are a classic Italian-American deli staple, endlessly versatile and always delicious. Many chains have some ...

Virginia is full of sandwich spots locals keep to themselves. Discover places that stay busy thanks to quality, consistency, ...

Chef James Dalton—the longtime private chef to Dodgers superstar Mookie Betts—quietly opened Table 504 last week, a low-key ...

They also have a number of good-looking salads on the regular menu, including the Caesar ($9), an Italian salad, a ...

Lettuce, tomatoes, onions, peppers, all the classic Italian sub vegetables working together in harmony like a delicious ...

Elio’s Bakery, a Jersey City staple for 46 years, will close Sunday, ending decades of serving Italian baked goods to loyal ...