Campania has been enticing travellers for many years. It is a region of unparalleled beauty, rich in history, culture, ...
Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.
Method: Fill a tall glass with ice to chill. In a shaker, combine the limoncello, cedrata, and juices; shake vigorously. Discard any excess water from the ice and pour in the shaken mixture. Top with ...
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