Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.

Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food.

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

A cooler comes in handy as extra storage for prepping big meals and as a makeshift vessel to marinate large pieces of meat. A good cooler also retains heat, so it’s useful if you need to keep side ...

PUEBLO, Colo. (KOAA) — The City of Pueblo is using a new liquid brine solution to treat roads before and during winter storms, and the method was put to the test during Tuesday's snowfall. The city ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Turkey is considered a low-sodium food, whereas ham contains high levels of sodium and can contribute to elevated blood pressure. Turkey also contains less saturated fat than ham, meaning it's less ...

There’s something irresistible about bacon in a hot pan. The sizzle, the aroma, that first bite of salty, smoky perfection – it’s breakfast bliss. For many of us, bacon isn’t just food; it’s comfort, ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...