Food has long been associated with the season of Lent. Or, to be more accurate, the lack of food. Those of a certain age can remember when every Friday, whether it was Lent, Advent, or ordinary time, ...

You won’t believe this quick comfort meal using canned fish! This buttery salmon pasta is a delicious blend of canned salmon, ...

Instead of baking your usual salmon fillets, turn them into light, zesty, pan-fried patties with breadcrumbs, capers, and ...

A little prep ahead of time can change how the whole week feels. These make-ahead meal ideas help keep food ready when life ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Crispy smashed Yukon Gold potatoes are topped with silky smoked salmon, crème fraîche, and briny capers for a party-ready bite that channels classic lox and blinis. Breana Lai Killeen, M.P.H., RD, is ...

According to the American Heart Association (AHA), it is recommended to eat at least 2 servings of fatty fish per week. This is because they contain omega-3 fatty acids, which can help support your ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey, and ground ginger in ...