Tatyana’s Everyday Food specializes in flavorful unique desserts, everyday meals, old-fashioned cooking techniques and ...

A version of Borscht that might completely change your opinion of this classic Russian beet soup. Often misunderstood, ...

Discover a fresh take on borscht that changes everything you think you know about this classic Eastern European beet soup.

Treating yourself to a face mask doesn’t have to require a trip to the spa. With a few simple ingredients (that you probably already have in your pantry or fridge), you can create a mask for any skin ...

One of my favorite childhood meals, aside from my Dad’s fried noodles, was baked ziti—a pasta dish with a comforting ...

If you want to reap the benefits of beet juice but can't stand its taste, there are several additions, recipes, and preparations to upgrade this root vegetable.

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...

This small North Dakota stop serves homemade Ukrainian dishes and fresh-baked goods that make any road trip unforgettable.

Borscht is popular throughout Eastern Europe, with countless variations. This hearty version, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to ...

This hearty version, almost thick enough to be a stew, is meaty, smoky, and savoury, with fresh notes of apple and lemon to give it a traditional sweet and sour edge. Serve with crusty bread. Start ...

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