A few months ago, a reader asked if I ever made venison ham, or if I had a recipe. Unfortunately, I didn’t, but it’s always been on my list of things to try. So I figured there’s no better time than ...

Let's take a look at West Virginia-the home of Virginia ham. Ham can either be dry-cured or wet-cured. A dry-cured ham has been rubbed in a mixture containing salt and a variety of other ingredients ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...