If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside ...

If you are a brunch person, then you may have noticed a new dish in town, sitting comfortably in recent years alongside ...

Supper club host Ranie Saidi has had to piece together his beloved late grandmother’s dishes from memory as her recipe book ...

For Virginia residents, Lee’s Famous Recipe Chicken in Richmond represents a point of no return. Once you’ve had their ...

My kids love this dish from my cookbook ”Familia” because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat. The flavor comes from the smoky and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. The first thing you notice when you ...

This dish brings together everything I love about spring cooking: crispy golden chicken, bright fresh vegetables and a creamy sauce that ties it all together. The tahini purée adds richness and depth ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent with North African spices, ...

Five weeks and thousands of votes later, central Indiana has crowned its favorite fried chicken. The champion is more than a ...

Sometimes the best things in life are hiding in plain sight, laughing at you while you drive right past them looking for something fancier. The Chicken House in Sellersburg, Indiana is one of those ...

Cooking chicken can flummox even the more confident home cooks among us. What’s the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...