A colony of leafcutter ants is home to more than just one species. Each year, studies reveal new layers of complexity in ...

A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...

A new University of Otago – Ōtākou Whakaihu Waka initiative aims to improve food safety in Aotearoa New Zealand.Just launched ...

The biotechnology company, which develops genetically engineered silkworms, says it is moving toward commercial production of ...

John Snow Labs, a healthcare AI company, today announced the keynote lineup for its annual Applied Healthcare AI Summit, a free, two-day virtual conference taking place April 14-15. Now in its sixth ...

At least two Canadian hospital research labs have imported dogs for scientific research from a U.S. breeder cited for ...

The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

Salk‑linked research maps food peptides that engage tolerance‑driving T cells — a new lead for allergy science.

Diet‑related diseases such as type 2 diabetes, obesity and hypertension, particularly those affecting children, remain ...

Researchers at OpenAI and Ginkgo Bioworks showed that an AI model working with an autonomous lab can design and iterate real ...

Guilt-free foie gras and 3D-printed chocolate could soon be on supermarket shelves, food regulators have said. The Food Standards Agency is assessing the safety of lab-grown duck, which could be used ...

Two new "cultivated meat" products could reach UK restaurants and homes in five years if scientific tests are successful, according to the food regulator.