Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

This segment is sponsored by Maceo Spice & Import. Looking for a fresh, healthy recipe to kick off the new year? Concetta is bringing something light, flavorful, and straight ...

Ceviche is easy to make at home with the right ingredients and recipes. These 3 healthy meals come from chefs and taste ...

A combination of raw and cooked seafood, vegetables, and spicy-sour ceviche sauce. This dish is light, fresh, and ideal for entertaining. 180g mixed seafood (delicately flavoured varieties such as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always ...

Not quite raw and not quite cooked, ceviche is a light, refreshing seafood appetizer enjoyed all along the Pacific Coast of Latin America. The dish varies by country, but at its core, it's made from ...

There’s nothing like enjoying a fresh bowl of ceviche at Sufito in Punta Mita — a luxe culinary hotspot overlooking Banderas Bay and the Punta Mita Pier in Nayarit, Mexico. But for those of us ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

This recipe is perfect for summer. With its refreshing ingredients and acidic kick, it keeps parties lively. Technique tip: It's important to use fresh citrus for this recipe. Bottled juices are not ...

I’m going to be transparent here. I have rarely sampled ceviche. Do you know what this is? It is seafood, mostly like shrimp or other shellfish that is marinated in citrus juice. Limes and/or lemons, ...

Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days. What exactly is ceviche? It’s a cold, quick, and raw white fish or shellfish ...