To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

Here are five chef-approved ceviche recipes to try this summer, along with some of their best tips for perfecting the appetizer. The first rule of ceviche: Time is of the essence. The fish you use ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and refreshing, ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

Coastal Seafoods shared this recipe for shrimp ceviche with WCCO Mid-Morning viewers. If you're looking for a dish that's as easy as it is refreshing and satisfying, look no further than Shrimp ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. AN EXPERIENCED CHEF and ...

CHICAGO (WLS) -- ABC7 Chicago is adding in a Latin flair as Tracy Butler cooks up a storm with Carnivale. If you've ever driven the Jane Byrne Interchange, you know the restaurant on Fulton Street.

I love to have cubes of watermelon in my fridge throughout the summer whenever I’m in want of a sweet, cooling snack. (If I don’t eat it all as soon as I cut it up.) While delicious on its own, the ...