Big and bold on the palate: lots of orange peel, plump raisins, toffee, and some coffee grounds. With water, some banana cake. Mouth puckering without water, with more spice actually coming through ...

Wonderfully aromatic: lots of fresh fruits — strawberries and cream, and soft mango — then a touch of meadow honey, before warming, ashy smoke. A great coastal feel here, with sea salt and embery ...

Very soft — like gentle lapping waves against a shore. There’s a little salt brine, some ashy smoke, and a touch of vanilla.

A great texture, really silky. There’s some nutty notes, hazelnuts in particular, then loads of roasted coffee, a bit of earthiness and toast. It’s like I’m by the campfire first thing in the morning.

Spirits retailer and independent bottler Master of Malt has launched a new range of single-cask and small-batch whiskies. The ...

The installation of a mechanical vapour recompression (MVR) system is expected to improve the energy efficiency of the ...

The two unicorn statues, which can be found at the Scotch Whisky Experience, have been restored as part of a conservation ...

English distillery Fielden has announced new whisky Hazybower. The release follows last year's Hedgerow in the distillery's Fieldnotes collection.

The partnership will see Whisky Magazine play a collaborative communications role in the build-up to the 2025 auction.

Releasing in October, the 85-year-old whisky from Glenlivet Distillery is expected to stake its claim as the oldest single ...

Among the 40 lots donated to the Scotch whisky auction is the Glen Grant's Eternal 77 Years Old and a quadrilogy of whiskies ...

Talnua Distillery has taken Irish style overseas. The Colorado-based distillery is making single pot still whiskey, drawing ...