That long-announced Midtown location of mega-popular Filipino fast-food chain Jollibee is opening this month, according to ...

Lori Jayne, which started as a Bushwick bar food experiment, is going to open something new in Manhattan in September, ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Breast milk ice cream isn’t a new thing, but it’s new for OddFellows where you’ll be able to find the controversial flavor at ...

Off-menu burgers have been part of New York’s restaurant DNA for some time. And now, there’s a newer wave of secret burgers ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Popular Hong Kong dim sum chain Tim Ho Wan is closing one of its only two New York City locations this summer, as reported by ...

Building off Thai Diner’s success, focusing on chicken fingers seems exactly in their wheelhouse. And yes, they’re being ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The U.S. Open takes place from Sunday, August 24, through Sunday, September 7. Before that, there’s the U.S. Open Fan Week ...

JP Morgan’s fancy new $3 billion 60-story skyscraper at 270 Park Avenue between East 47th and 48th streets is making its ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...