Elf Cafe, which opened as vegetarian restaurant in 2006 but evolved over the years to serve more, will have its last service ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

Mandarette — Celebrated Chinese restaurant Mandarette Cafe suddenly closed on April 14 after 40 years. The restaurant was ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...

Chef Ludo Lefebvre’s Michelin-starred French restaurant Trois Mec will reopen for one week in its original location next to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Chagee (pronounced CHAH-jee) Modern Tea House, one of ...