Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas Höök and Peter Euclide, received the Norman S. Baldwin Fishery Science Scholarship at the International Association for ...

As Americans fire up their backyard grills, the cost of a home-cooked cheeseburger reached $2.50 in May 2025, according to data from the Center for Food Demand Analysis & Sustainability’s National ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

The city of Prayagraj, in northern India, is bustling year-round, with a population of some 10 million. But every winter it gets much busier, when another ten million or more Hindu pilgrims descend on ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy.

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

PRIVATE DATABASES FOR AGRICULTURALISTS In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing ...